How about the Huatal closed cooling tower rejection rate?

On food and beverage production lines, from temperature control in fermentation tanks to rapid cooling of high-temperature materials, the cooling system is a crucial factor determining product taste, quality, and safety. However, with increasingly stringent requirements for energy conservation and emission reduction, and continuously upgrading food safety regulations, traditional cooling methods are increasingly revealing their shortcomings, such as high energy consumption and susceptibility to pollution. In recent years, closed-circuit cooling towers, with their unique closed-loop design, are playing an increasingly important role in niche food sectors such as soy sauce, vinegar, beverages, and bio-fermentation.

There are many reasons will caused the water leakage of closed cooling tower, and the aging of traditional closed cooling tower is only one of them. Will the new tower leak too? The answer is yes. However, this is not an irreversible fault. First of all, we should investigate the cause and then give a detailed solution to the fault.

1. The water level of the cooling tower is too high;2. The water level of the cooling tower is too low;3. The filler is blocked;4. Cooling tower pump failure;5. Cooling tower pipe blockage.